Monday, August 14, 2017

Meal Planning 2017 Week 33

Finally we had some hot weather at the weekend so the barbecue we hosted for my father-in-law's birthday on Sunday was a resounding success. I'm sure it would have been anyway as it was lovely to have the extended family around (ranging in age from 7 to 70s) but sunshine really did help!

We were more sensible about catering than in the past, prompting my husband to wonder beforehand if we had enough food - and we still had leftovers! But we didn't have quite as much left over as usual which was good - though I did plan that we would have leftover barbecue food on Monday night for dinner.

Breakfast yogurt
Lunch chicken salad
Dinner leftover BBQ food

Tuesday - working from home
Breakfast porridge
Lunch either chicken salad or leftover BBQ food
Dinner pasta with meatballs

Wednesday  day off to run some errands
Breakfast toast
Lunch probably out
Dinner lamb with roast potatoes for me, chicken chargrills for him

Breakfast yogurt
Lunch tuna bagel or sandwich
Dinner out with a friend

Breakfast yogurt
Lunch sandwich
Dinner chicken fajitas/ enchiladas

Breakfast toast
Lunch tuna melt bagel
Dinner sausage and apple casserole, followed by crumble

Breakfast yogurt
Lunch out at a charity open day so want a quick lunch - beans & macaroni cheese on toast
Dinner salmon with new potatoes and sweet potato wedges/ bbq chicken and wedges

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