Sunday, September 24, 2017

Christmas Cookie Recipe Christmas Cards

I went into my craft room (aka the spare bedroom) earlier today to quickly make a 'new home' card for my brother-in-law and his family, and got rather side-tracked and ended up making a dozen Christmas cards - and not actually making the new home card at all!
I came across some free printables I'd downloaded and printed out a long time (I think literally a couple of years) ago. Each sheet had three tall thin rectangles containing a recipe for Christmas cookies - I really like baking so I thought this would be a great thing to put on Christmas cards. They would work on the front, back or even inside cards!
I had some tall thin card blanks that were just the right size so I decided to put these on the front of the cards for a slightly more unusual - and hopefully useful - Christmas card.


The recipes were the right width but shorter than the height of the card so I had a gap at the top and bottom. As the recipes had red borders, I cut out strips from a small piece of Christmas wrapping paper I'd put in my card making stash and stuck that along the top and the bottom. Finally I used small die cut greetings on either the top or the bottom of each card.

I will have to think carefully about who to send these cards to and pick people who I think might actually bake the cookies!
 
I'm sharing this with DK Kard Kreations for a 'never been used before' theme as I've had a few of these sheets in my Christmas card box for ages and never used them.
I'm also sending it to Christmas Card Challenges and Crafty Hazelnut's Christmas Challenge where the theme is 'anything goes as long as it's Christmas'.

Thursday, September 21, 2017

Caramel Cupcakes with a Hidden Centre


 I’m a bit of a mad cat lady (and proud) even though I only have one cat. So when I saw the local cat rescue was having an open day, I definitely wanted to go. It’s a private rescue run by one amazing lady out of her house – she finds fosterers and new homes for rescued kitties and also keeps several herself, including ones who are too traumatised to be rehomed elsewhere after they are rescued. The first time I went there, for a bric-a-brac sale she was doing to raise money, she told me she had 11 cats currently living there!
 
This time, as well as stalls selling everything from cat toys to CDs, a raffle and tombola and various cats wandering around, there were refreshments and I’d offered to bring some cakes. I really wanted to decorate cupcakes to look like cats, along the lines of the ones in Hello, Cupcake, but just knew I wouldn’t have time for fiddling around.
 
I decided instead to make something I thought would have mass appeal – and have the added benefit of using up an open tin of Carnation caramel in the fridge. Caramel cupcakes are easy and always popular, especially when they had a hidden centre.
 
I used a simple, fairly basic cupcake recipe for the cake itself, using brown sugar as well as caster sugar to give a more caramel flavour, but to let the caramel flavour really be driven by the hidden centre and the icing. Here’s what I did
 
Caramel cupcakes – an original recipe by Caroline Makes
 
For the cupcakes (makes about 12)
150g butter or margarine, softened
75g caster sugar
75g light brown sugar
2 eggs
150g self-raising flour
 
For the filling:
397g tin Carnation Caramel
 
For the buttercream:
The rest of the Carnation Caramel
150g butter or marg, softened
300g icing sugar
 
Preheat oven to 180C and line a muffin tin with cupcake liners.

 
 
Cream the butter and both the sugars then beat in the eggs. Fold in the flour, and spoon into the cupcake cases.
 
Bake the cupcakes in the oven for 15-20 minutes until golden brown and spongy to the touch, but test with a skewer to make sure they are not raw in the middle.


 

 
Allow the cupcakes to cool, first in the tin then on a baking rack.
 
 
When the cakes have cooled, use a teaspoon to remove a small piece from the centre of each cupcake, setting the piece you have removed to one side. Place half a teaspoon (or more depending on the size of the hole you have made) of Carnation Caramel into the hole in the cupcake and replace the piece you have removed on top. It won’t sit flat and will be slightly higher than the top of the cake.

 
To make the buttercream, sift the icing sugar over the butter or marg and gently cream together. Add a few spoonfuls of the Carnation Caramel to taste, making sure the buttercream doesn’t become runny as you will need to be able to pipe it.
 
Fit a piping bag with a star nozzle or your favourite nozzle, fill with buttercream and pipe swirls onto the top of each cupcake. I decorated mine with silver chocolate balls though in retrospect they would have looked better with gold!

 
Either way they seemed to go down well at the cat rescue open day, and I came home with a box of notelets I’d bought, a teddy bear I’d won in a teddy tombola (where every ticket won a cuddly toy) and a Wet Wet Wet CD from 1992 I won in another tombola!

I'm sharing these with Treat Petite, hosted by Kat the Baking Explorer.
 
 

Tuesday, September 19, 2017

Review: Naked Dough Cookie Dough, Old Street, London

 
When I was a bit younger I often used to drag my husband to new and unusual places in London, like a pop-up ice rink at Christmas, or the ice bar, where you are given furry capes to wear and drink from glasses made of ice. We haven’t done that sort of thing in ages as we are more likely to just go out to dinner or the cinema these days, but when I read about a pop-up cookie dough café I really wanted to try it.
 
My husband loves that sort of thing and it wasn’t far from where we both work, within the underpass at Old Street tube station. Called Naked Dough, the pop-up has now been extended until the end of 2017 and it’s well worth a visit if you are in the area – be aware though that if you are coming here just for this, it’s basically a takeaway dessert place.
 
 
 
 

Naked Dough serves raw cookie dough, but crucially it’s made without eggs so there is no risk of salmonella from eating it raw. They also have a vegan version which sounds really nice – cookie monster, stuffed with Oreos. You can have your dough in a cone or tub, and eat in or take away – and even take it home and keep it in the fridge for up to three weeks (if you can manage not to eat it for that long!).

Their flavours include Cookie Monster (Oreos),  Unicorn Food (marshmallows and sprinkles) and Nak-Ed Sheeran (salted caramel and honeycomb) plus more. You can combine flavours so my husband had Cookie Monster and I had the other two I just mentioned.


Yes, it's tooth-achingly sweet and after eating a tub I wished I'd been sharing it with someone else - I don't think we ended up having any dinner that night - but it was really good. Like when you're baking cookies and want to eat all the raw dough, but know you shouldn't - only better! I'd love to know the recipe and how they get the taste and texture just right - and it's made me want to experiment with cookies if not cookie dough. Salted caramel and honeycomb sounds pretty good to me whether it's baked or raw!

 

Monday, September 18, 2017

Meal Planning Monday 2017 Week 38

Wednesday, September 13, 2017

Restaurant review: The Lamb at Hindon, Wiltshire

As part of our wedding anniversary weekend in Wiltshire, I'd booked dinner on the Sunday night at a country pub. I used Trip Advisor to find a few in the vicinity of our hotel and then looked at websites to check menus – some pubs will only do a roast dinner on a Sunday, which would be perfect for me, but not so good for my husband!
 
I chose the Lamb at Hindon which turned out to be a great choice. Hindon is a small village with the Lamb at one end; we drove straight past it before we realised, continued through the village thinking we would find somewhere to park but all the spaces were full, so turned around and managed to get a space in the Lamb’s own car park as someone was leaving! We realised later the pub actually has two car parks on either side of the road, but my husband didn’t fancy trying to manoeuvre his Aston Martin into the smaller one immediately adjacent to the pub.
 
What we originally thought was a park across the road from the pub is actually their pub gardens, with wooden tables where you can drink or even eat – we saw staff carrying food from the pub across the road. It was a lovely evening in June and we were tempted to sit outside but there wasn’t much space and we thought we would be more comfortable inside.

 
 
Despite the sunny evening I really fancied a roast dinner, so that’s what I had! The Lamb is a Young’s pub so I was expecting the food to be good quality; there was also plenty on the menu for my husband. It was a shame we couldn’t have the ‘cote du boeuf’ menu – you get beef with roast potatoes, carrots, parsnips, greens, cauliflower cheese and gravy, or beef with triple cooked chips, tomatoes, mushrooms and a peppercorn sauce. Along with a sharing board starter (either meat or seafood) and a cheeseboard to finish, the menu has to be pre-ordered for a menu of six people.
 
So instead I had the roast 21-day aged Aberdeen Angus rump beef with a giant Yorkshire pudding and veg, which was really good; we were too full for dessert.
 
 
I was a little amused when the cocktail I ordered came in a sort of carved tiki cup – it seemed rather out of place in a Wiltshire village, particularly a pub that offers a specific ‘shoot lunch menu’, presumably to follow a morning of grouse shooting!

Tuesday, September 12, 2017

Meal Planning Monday 2017 - Week 37

Saturday, September 9, 2017

Review: The Beckford Arms, Fonthill Gifford - Take 2


I reviewed the Beckford Arms  last year and don't normally review the same place twice but I had a unique experience last time as I stayed there the night before and the night of my wedding. My husband and I went back for our first anniversary and had a much more normal experience so I thought I'd share.

We had booked a two night stay in the same lodge as last year, which is away from the main building - about a 5 minute drive or 15 minute walk. It was great having exactly the same accommodation though of course my husband didn't see much of it last time as he stayed elsewhere before our wedding at the Larmer Tree Gardens and we got back very late on our wedding night and had to leave early the next morning.


The décor in the lodge hadn't changed at all and it was lovely seeing it differently - last time it was full of people and I was remembering the make up lady was there, our dresses were hanging there, and I got ready and came downstairs.... this time it was just the two of us and we made ourselves right at home, sitting outside for a while in the sunshine - it didn't appear as if there was anyone in the other lodge when we arrived, though the next morning their car was parked right across the front of the lodge, totally spoiling the view, and not in the parking area around the side!

 
We'd booked dinner in the Beckford Arms that night and since it was such a sunny day (late June) they had tables on the terrace as well as in the garden and a barbecue in the top part of the garden. We didn't fancy the barbecue as there were so many other tempting things on the menu; I had a whole grilled fish with potatoes, broccoli and watercress, accompanied by a glass of rose wine, which was delicious. To follow, I had what I think was peanut butter cheesecake - unfortunately I didn't write down at the time what it was and have already forgotten!



You have the option of having breakfast items provided to cook in your lodge or eating in the main hotel; since we were staying two nights we decided to do both. On the first morning, our wedding anniversary, we didn't want to go out right away so I cooked the sausages and bacon (we left the mushrooms, tomato and black pudding), cut up the fresh loaf of bread and poured the orange juice for a lovely home cooked breakfast.



The next morning we had breakfast in the hotel and I ordered Nutella pancakes. The pancakes were light and fluffy but only had a thin coating of Nutella spread between them - I would have liked more chocolate!

We had a lovely stay and it was fun finding our message in the guest book from last year where I'd written we had stayed here for our wedding night and were already thinking of coming back for our first anniversary - and to be able to add a new message saying that we did!

Thursday, September 7, 2017

American MidWest Chocolate Cream Pie


My parents came to stay over the bank holiday weekend which was perfect timing for my husband and I to share our news in person. We had my husband's parents over for lunch and told them all at the same time; for that reason I didn't want to be cooking anything where I would have to spend a lot of time in the kitchen!

I made enchiladas for lunch which I was able to prepare that morning then just put in the oven, and my mum and I made dessert the night before.

My husband loves all things chocolate, and doesn't particularly like many other kinds of dessert, so I simply googled chocolate desserts, and came across a website of Mid-West American desserts. My mother in law is a frequent visitor to the US and loves the South, so I thought she might enjoy a dessert from the Mid-West - particularly this one!

It's a chocolate cream pie with a chocolate crust, a custardy chocolate filling and cream on top. The recipe is here on MidWestLiving.com.


I would say this was easy to make but really I have to say it looked easy to make, as my mum did most of it! She made the crust, rolled it out and put it in the tin; you part bake it lined with foil, then remove the foil and finish baking.


The filling takes a bit more effort - you have to be careful not to boil the milk, whisk together the other ingredients and mix it with some of the milk then the rest of the milk. You need to have your chocolate and butter ready to pour the hot mixture over the top and then time it while you stir.

 
After that it's pretty simple -pour the filling into the pie crust and refrigerate overnight. To serve, top with whipped cream and a sprinkle of chocolate - I was going to grate some chocolate but forgot in all the excitement of our baby news and ended up serving this as it was!



 
I'm sharing this with the We Should Cocoa chocolate baking blog challenge hosted by Choclette at Tin and Thyme and with CookBlogShare hosted by Everyday Healthy Recipes.




Wednesday, September 6, 2017

Something else I made....

This blog is all about things I've made - food, drink, cake, crafts - so here is something else I've made that I want to share with you all....


My husband and I are having a baby! He or she is due in March - one reason I haven't been blogging much lately is because I've been exhausted, falling asleep after dinner and even having naps during the day sometimes. Apparently you do get very tired in the first trimester and then get a lot more energy in the next three months, I hope so!

So you can expect to see more blog posts around eating healthily in pregnancy, and cooking food for babies (though that will be some way off!) and possibly even some baby related product reviews - but I'm still going to be blogging about eating out, recipes and cake decorating!

Tuesday, September 5, 2017

London to Brighton Rally and the Codfather, Brighton

My husband and I took part in the London to Brighton rally for the second time this year - the classic car rally is probably more famous but there is also a version for sports cars and kit cars. For the uninitiated a kit car is one where people assemble a vehicle from components - they often resemble other more expensive cars.

We had lovely weather for it, unlike last time, and also managed not to get lost, unlike last time. You don't end up driving in a convoy - occasionally there are a couple of other cars on the rally in front or behind but for most of the journey it was just us enjoying each other's company and the pretty route we drove through.

We stopped at the Rural Life Centre near Farnham in Surrey - they always plan a sightseeing stop on the route of the rally though I think the previous time's visit to Saint Hill Manor, the former home of Scientology founder L Ron Hubbard - which is apparently now owned by Tom Cruise! That was fascinating and much more interesting than seeing some old farm equipment, but never mind.

Finishing the rally in Brighton we met up with a friend but first needed to get something to eat for lunch. We were hungry and didn't want to venture far from where the cars were all parked up on display, and as it was a lovely sunny day, why would we want to go anywhere other than the seafront, and eat anything other than fish and chips?

 
The Codfather was nearby, not too busy and had an amusing name and lots of appealing dishes on the menu. My husband had burger and chips and while I was tempted by fish (in batter, that is) I really fancied something else on the menu - a salad with prawns and smoked salmon. I wasn't sure how filling it would be so had a plate of sweet potato fries on the side, which turned out to be quite large. It was delicious - surprisingly good actually for what looked like a cheap and cheerful seafront café.

Monday, September 4, 2017

Meal Planning Monday 2017 Week 36

I was away on holiday last week - five days in Majorca with two friends which was nice and relaxing though quite cloudy weather so not as hot as I was expecting! I got back in the early hours of Sunday morning and was so tired on Sunday I ended up not going to the shops and only doing my meal plan in the evening! Still I've put a bit of effort into planning healthy meals for the coming week.

snacks this week
houmous and carrot sticks
fruit
nuts
crackers with soft cheese
cheese

Monday
Breakfast yogurt
Lunch nothing in the house after holiday so will have to get something at work
Dinner spaghetti carbonara

Tuesday
Breakfast yogurt and fruit with scotch pancakes
Lunch carrot and coriander soup with cheese and crackers
Dinner salmon with broccoli and sweet potato mash

Wednesday - working from home
Breakfast porridge with cinnamon and apple puree
Lunch sardines on toast
Dinner slow cooker chicken risotto for me, chicken chargrills and mashed potato for him

Thursday
Breakfast yogurt and fruit with scotch pancakes
Lunch leftover chicken risotto
Dinner apple and lamb mince with cous cous

Friday
Breakfast yogurt and fruit with scotch pancakes
Lunch tuna sandwich
Dinner burger and chips

Saturday
Breakfast crumpet with peanut butter
Lunch sardines on toast for me, beans on toast for him
Dinner chicken korma and rice

Sunday
Breakfast porridge with cinnamon and apple puree
Lunch bacon sandwich for him, either sausage sandwich or cheese on toast for me
Dinner roast chicken

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